Blackberry Chocolate Cake + Blackberry Mascarpone Filling
By flourcoveredapron.com
Three layers of dark chocolate cake, filled with blackberry mascarpone cream and frosted with a fudgy blackberry chocolate buttercream.
Prep time:
Total time:
Yield: 1 Servings
Ingredients: 2 2/3 cups all-purpose flour 1 1/3 cup granulated sugar 1 1/3 cup light brown sugar 1 cup dark, unsweetened cocoa powder 2 teaspoons baking soda * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350 degrees and prepare three 8" cake pans by lining the bottoms with parchment paper. Then, butter and flour the pans.
In a large bowl, whisk together the flour, both sugars, cocoa powder, baking soda, and salt.
Add the eggs, egg yolks, buttermilk, oil, and vanilla. Mix well. Then, pour in the hot coffee and whisk just until combined.
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