Baked Honey And Goat Cheese Pears

Baked Honey And Goat Cheese Pears
By http://honestcooking.com

Baked pears are filled with creamy, tangy goat cheese, topped with sweet honey, sprigs of fresh rosemary & pecans for an easy snack or elegant appetizer.

Prep time: 00:2
Cook time: 00:8
Total time: 00:10

Yield: 4 Servings

Ingredients:
4 Anjou pears, cut into ¼ inch thick slices
1 tablespoon unsalted butter, melted
1 teaspoon fresh rosemary, finely chopped
1 Le Chevrot French goat cheese, sliced
Good honey
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Instructions:

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.

Remove the pears from the pan and allow to cool slightly.

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For Full Instruction: http://honestcooking.com

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