Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes
By sweetandsavorybyshinee.com

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 12 Servings

Ingredients:
1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened
6 teaspoons light brown sugar
3 peaches
1 ½ cups (190gr) all-purpose flour
1 teaspoon baking powder
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Instructions:

Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray.

Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup.

Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan.

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For Full Instruction: sweetandsavorybyshinee.com

Rated 4/5 based on 1894 Reviews