baked blackberry donuts (vegan and gluten free)

baked blackberry donuts (vegan and gluten free)
By allergylicious.com

Vegan Baked Blackberry Donuts topped with a simple, yet amazing lemon glaze. Donuts are incredibly easy to make and perfect for breakfast! Gluten-free & Nut-free too with options.

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 7 Servings

Ingredients:
1/4 cup vegan butter, melted & cooled
1/3 cup granulated sugar
3 tablespoons aquafaba
zest of 1 lemon
1 teaspoon lemon extract
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 375°. Lightly spray a 6-cavity donut pan with nonstick cooking spray.

In a small bowl, add milk and vinegar then set aside to curdle.

In a large bowl, whisk the cooled butter, and sugar together until combined. Add the aquafaba, lemon zest and lemon extract and whisk until well combined then whisk in “buttermilk”.

etc

etc

For Full Instruction: allergylicious.com

Rated 4/5 based on 1901 Reviews