Ingredients:
2 1/4 cups all-purpose flour (plus more for coating pans)
1 1/3 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter (softened and divided into 2-tablespoon pieces, plus more for coating pans)
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Instructions:
For Full Instruction: thespruceeats.com
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