Easy Moist Lemon Bundt Cake

Easy Moist Lemon Bundt Cake
By mindeescookingobsession.com

This easy moist lemon bundt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It’s super moist and super tasty!

Prep time: 00:45
Cook time: 00:45
Total time: 00:90

Yield: 16 Servings

Ingredients:
1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Large Eggs
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat the oven to 350 degrees. Prepare a 10 cup bundt pan by making sure it is well greased. (See my post for this recipe for a great tip on how to do this).

In a mixing bowl, whisk together the cake mix and the pudding mix.

Add the sour cream, veg. oil, eggs and water. Mix well. Pour into the prepared bundt pan.

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For Full Instruction: mindeescookingobsession.com

Rated 4/5 based on 1906 Reviews